Vitamin E as a dietary supplement improves sheep meat colour stability

dc.contributor	Jose, CG
dc.contributor	Jacob, RH
dc.contributor	Pethick, DW
dc.contributor	Gardner, GE
dc.date.accessioned	2015-01-30T04:50:40Z
dc.date.available	2015-01-30T04:50:40Z
dc.date.issued	2006
dc.identifier.citation	'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/33768
dc.publisher	Sheep CRC
dc.subject	sheep
dc.subject	vit E
dc.subject	muscle
dc.subject	colour
dc.title	Vitamin E as a dietary supplement improves sheep meat colour stability
dc.type	Research
dc.description.version	Conference short communication
dc.identifier.page	241-242