Quantifying the rate of pH and temperature decline in lamb carcases using mid-voltage electrical stimulation in an Australian abattoir

dc.contributor	Pearce, KL
dc.contributor	Hopkins, DL
dc.contributor	Toohey, ES
dc.contributor	Pethick, DW
dc.contributor	Richards, I
dc.date.accessioned	2015-01-30T04:49:09Z
dc.date.available	2015-01-30T04:49:09Z
dc.date.issued	2006
dc.identifier.citation	'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/33765
dc.publisher	Sheep CRC
dc.subject	sheep
dc.subject	meat
dc.subject	electrical
dc.subject	stimulation
dc.title	Quantifying the rate of pH and temperature decline in lamb carcases using mid-voltage electrical stimulation in an Australian abattoir
dc.type	Research
dc.description.version	Conference short communication
dc.identifier.page	236