Electrical stimulation and hydration to optimise meat quality

dc.contributor	Hopkins, DL
dc.contributor	Jacob, RH
dc.contributor	Toohey, ES
dc.contributor	Pearce, KL
dc.contributor	Pethick, DW
dc.contributor	Richards, I
dc.date.accessioned	2015-01-30T04:38:13Z
dc.date.available	2015-01-30T04:38:13Z
dc.date.issued	2006
dc.identifier.citation	'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/33749
dc.publisher	Sheep CRC
dc.subject	sheep
dc.subject	meat
dc.subject	quality
dc.subject	stimulation
dc.subject	hydration
dc.title	Electrical stimulation and hydration to optimise meat quality
dc.type	Research
dc.description.version	Conference paper
dc.identifier.page	154-159