The genetics of carcase and beef quality

dc.contributor	Burrow, HM
dc.contributor	Johnston, DJ
dc.contributor	Thompson, JM
dc.contributor	Reverter, A
dc.contributor	Barwick, SA
dc.contributor	Perry, D
dc.date.accessioned	2012-03-07T21:35:15Z
dc.date.available	2012-03-07T21:35:15Z
dc.date.issued	2006
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20109
dc.description.abstract	Australian beef breeders are faced with the challenge of using vastly diverse production environments and systems to produce cattle that are both productive and profitable and beef products that satisfy consumer requirements.
dc.publisher	Beef CRC
dc.subject	genetics
dc.subject	straightbreeding
dc.subject	beef products
dc.subject	breedplan
dc.subject	crossbreeding
dc.subject	brahman
dc.subject	Project 2.3
dc.subject	beef tenderness
dc.title	The genetics of carcase and beef quality
dc.type	Research
dc.description.version	Conference paper
dc.identifier.page	69-77