Dark cutting beef and strategies to reduce it

dc.contributor	Gardner, GE
dc.contributor	Pethick, DW
dc.date.accessioned	2012-03-07T21:35:11Z
dc.date.available	2012-03-07T21:35:11Z
dc.date.issued	2003
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20085
dc.publisher	Beef CRC
dc.subject	dark cutting
dc.subject	gylcogen
dc.subject	nutrition
dc.subject	electrolyte
dc.subject	supplements
dc.subject	magnesium
dc.subject	carbohydrate
dc.title	Dark cutting beef and strategies to reduce it
dc.type	Extension
dc.description.version	Workshop paper
dc.identifier.page	90-94