Freezability of boar spermatozoa is improved by exposure to 2-hydroxypropyl-beta-cyclodextrin

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dc.contributor Terada, T
dc.contributor Zeng, WX
dc.date.accessioned 2012-01-30T12:01:51Z
dc.date.available 2012-01-30T12:01:51Z
dc.date.issued 2000
dc.identifier.citation Rep. Fert. Dev. (2000) 12(4): 223-228
dc.identifier.issn 1031-3613
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/16411
dc.description.abstract The influence of 2-hydroxypropyl-beta-cyclodextrin (HBCD) exposure onpost-thaw spermatozoa prior to freezing using acrosome integrity and theparameters of motility was studied. Acrosomal status was monitored by means ofFITC-labelled peanut agglutinin, and the motility parameters were assessedusing a computer-assisted sperm motility analysis (CASA) system. Thespermatozoa were exposed to HBCD over a period of 3 h, during which the cellswere slowly cooled from 25 to 5˚C, and then frozen into pellets. Thepercentage of frozen-thawed spermatozoa with intact acrosomes in 40 mMHBCD group was approximately three-fold higher than that of the control. Themotility and progressive motility values of the frozen-thawedspermatozoa were found to increase significantly with increased HBCDconcentrations. On the other hand, further addition of cholesterol-3-sulfateto the BF5 extender containing 20 mM HBCD resulted in a drastic decrease inthe percentage of spermatozoa with intact acrosomes, and decreased motilityand progressive motility, suggesting that cholesterol-sulfate probablycounter-acted the protective action of HBCD. In conclusion, the results of thepresent study indicate that HBCD protected boar spermatozoa againstfreeze-thaw damage, possibly by means of stimulating the efflux ofmembrane cholesterol.
dc.publisher CSIRO Publishing
dc.source.uri http://www.publish.csiro.au/?act=view_file&file_id=RD00058.pdf
dc.subject beta-cyclodextrin
dc.subject semen,cryopreservation
dc.subject pigs
dc.subject motility
dc.subject acrosome
dc.title Freezability of boar spermatozoa is improved by exposure to 2-hydroxypropyl-beta-cyclodextrin
dc.type Research
dc.description.version Journal article
dc.identifier.volume 12
dc.identifier.page 223-228
dc.identifier.issue 4


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